Cloud Bread

Posted 25 Jun 2014

I first discovered Cloud Bread while perusing Pinterest. Three carbs in a whole loaf? How could this be? What would it taste like? Too good to be true? The reviews varied wildly. I decided to find out for myself.

I’ve made three batches in less than a week. Let that be an indication of much I LOVe this stuff!

 

Here's an adapted recipe with my exact directions. Follow them closely for guilt-free eating.

3 tablespoons cream cheese, cold
3 eggs, separated
1/4 teaspoon cream of tartar (I use angel cream from the bulk food store)
1 packet Truvia/Stevia (optional - see my note below)

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"What do you give to a friend who has everything? A cookbook by Sherry Gore, of course! Sherry's cookbook, Simply Delicious Amish Cooking, is a unique blend of homespun stories and delicious recipes that would appeal to most anyone. I enjoy thumbing through the pages, reading The Budget entries, and feeling like I, too, am getting a taste of Pinecraft."
— Shelley Shepard Gray
New York Times and USA Today Bestselling Author