I first discovered Cloud Bread while perusing Pinterest. Three carbs in a whole loaf? How could this be? What would it taste like? Too good to be true? The reviews varied wildly. I decided to find out for myself.
I’ve made three batches in less than a week. Let that be an indication of much I LOVe this stuff!
Here's an adapted recipe with my exact directions. Follow them closely for guilt-free eating.
3 tablespoons cream cheese, cold
3 eggs, separated
1/4 teaspoon cream of tartar (I use angel cream from the bulk food store)
1 packet Truvia/Stevia (optional - see my note below)